Also called ham knuckle, great for slow cooking, usually boiled. Can be pulled apart for sandwiches.
Makes a great base for soups. The gelatin , fat and bone is where all the flavour is.
Usually available fresh on occasion may be frozen
Ingredients : PORK, WATER, SALT, PRESERVATIVE E250(NITRITE), E352(NITRATE)E301, E330(SULPHITE)
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