HANDMADE SAUSAGE ROLLS

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We hand make our own sausage rolls, big thick juicy ones, 195 grms !

We use free range sausage meat, add our own flavours and wrap in buttery flaky pastry.

Recommended cook time 30/35 mins @180c.

2 portions.

Flavour

Plain, Nduja, Boudin Noir, Cheddar & red onion Jam

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