We source our Irish Wagyu X from Sean Tully Co Cavan. Sean specializes in quality feed for his animals using bi products from the brewing industry. Irish Friesian cows crossed with Japanese Wagyu fed on a specialized diet. The Wagyu packer brisket is every pitmasters dream cook. Extensive marbling throughout the cut.
5-6kg
Paul (verified owner) –
This is the one you want. Smoked a 7kg cut over 18 hours, came out amazingly juicy and fall apart. Nice marbling throughout, definitively worth it over the typical packer briset.