We hand make our beef burgers from premium cuts and add a gluten free seasoning. These are bun size but thinner, just the right amount for smaller eaters, or perfect for layering up your burgers for burger stacks.
*Limited shelf life on burgers, we recommend you freeze or cook within 48 hours.
Ingredients :minced beef, seasoning-maltodextrin, potato starch,tapioca,salt,dextrose,flavour enhancer(e621)pepper, antioxidant(sodium ascorbate)preservative(sodium metasulphite)sulphites,parsley,colour(carmine)onion extract,beetroot juice concentrate,capsicum extract, garlic extract
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