Beautiful lamb shanks. Great for marinating or slow cooking, the longer the better until the meat falls away from the bone.
The hindquarter shank is derived from the hind leg and is larger than its forequarter counterpart. It generally has a sweeter flavour than the forequarter shank and is more gelatinious. The hindquarter lamb shank is best slow cooked until tender. Option to add marinades.
Cooking Method: Slow Cooking
Select hind or fore shank below. On occasion they are small we will add extra or refund the difference.
We can offer you several types of gluten free marinad- Garlic, Mint & Rosemary or Red Wine & Shallot. Just pop a note on your order if you would like us to marinade for you.
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