OSSO BUCCO (VEAL) 700g/800g

21,99

In stock

French veal, melts very little when cooked. Its typically white flesh distinguishes it from its European neighbors.
A few rare farms also give us access to an exceptionally white calf since it is raised 100% on its mother’s milk. Calves are allowed to feed and stay with their mother, more ethical and less stress for both animals.

*weight & price may vary

 

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