ANGUS PICANHA (RUMP CAP)

18,9928,50

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The cap of the rump also called Sirloin. It comes with a layer of fat above it that helps create a beautiful tender and juicy flavor when cooked. Very popular with BBQ enthusiasts. Can be sliced as steaks, or cooked in the piece and rolled for roast.

Quantity

.5oog, 1kg, 1.5kg

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