Pork or Lamb casing.
Make your own sausages, pre-soak for several hours before use. The pork skins are large diameter skins for jumbo size sausage 32/34. The lamb are narrow 22/24.
Makes 2-3kg batch.
Pork or Lamb casing.
Make your own sausages, pre-soak for several hours before use. The pork skins are large diameter skins for jumbo size sausage 32/34. The lamb are narrow 22/24.
Makes 2-3kg batch.
Style | Pork, Lamb |
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