Silverside corned beef is a lean joint of beef with a thin layer of fat. Cured in salt.
The best way to cook corned beef is slowly, cover with cold water, bring to a gentle boil then simmer on a low heat for 1 hour per lb.
€24,99
Silverside corned beef is a lean joint of beef with a thin layer of fat. Cured in salt.
The best way to cook corned beef is slowly, cover with cold water, bring to a gentle boil then simmer on a low heat for 1 hour per lb.
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