Silverside Corned Beef 1.6KG



Silverside corned beef is a lean joint of beef with a thin layer of fat. Cured in salt.

The best way to cook corned beef is slowly, cover with cold water, bring to a gentle boil then simmer on a low heat for 1 hour per lb.


There are no reviews yet.

Be the first to review “Silverside Corned Beef 1.6KG”

Your email address will not be published. Required fields are marked *