We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, seasalt, sugar, E250(Nitrite)
€5,99
We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, seasalt, sugar, E250(Nitrite)
Quantity | .350g |
---|---|
Style | plain, smoked |
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