We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, sea salt, sugar, Minimal trace E250(nitrites) less than 1%
€5,99
We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, sea salt, sugar, Minimal trace E250(nitrites) less than 1%
Quantity | .350g |
---|---|
Style | plain, smoked |
Reviews
There are no reviews yet.