We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, seasalt, sugar, E250(Nitrite)
Dry Cured Nitrate Free Streaky Rasher-350G
€5,99
€5,99
We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, seasalt, sugar, E250(Nitrite)
| Quantity | .350g |
|---|---|
| Style | plain, smoked |
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