We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, sea salt, sugar, Minimal trace E250(nitrites) less than 1%
Dry Cured Nitrate Free Streaky Rasher-350G
€5,99
€5,99
We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
Ing: Pork, sea salt, sugar, Minimal trace E250(nitrites) less than 1%
| Quantity | .350g |
|---|---|
| Style | plain, smoked |
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