We source all of our bacon from Dave & Dianas farm. A few miles from the Wild Atlantic Way, where the fresh country breeze gently tousles grand weeping foliage, excitable piggies frolic in the long, meadow grass and forage for roots, thistles and other natural delights tucked away in the rich, moist earth.
These streaky rashers cut from the belly in a sweet low salt traditional cure.
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