We dry cure our own rashers using a nitrate free cure, low salt-2.5%. We air dry and slice in store.
€6,99 – €13,99
Based in the heart of the Golden Vale in Tipperary Our Outdoor Reared Pigs are raised on the family farm and butchered on site in our butchery. We use traditional farming methods which is sympathetic to the pigs welfare given the Irish climate. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal is slow reared to ensure healthy happy pigs who have the opportunity to access the outdoors ad-hoc.