When looking for a brisket for your smoker you want an untrimmed or “packer” cut. This cut has the point and the flat part together. These briskets should have a nice even fat cap. These are perfect for the long slow cook.
These typically come in weighing between 5- 7kg in a full piece.
Dave –
Amazingly fast delivery allowed for a great night of low and slow cook in an offset smoker. After 15 Hours on the pit and 6 resting the results were superb. Great quality meat enjoyed by family and friends. Will be purchasing again once nights get warmer in the south. Thanks Village Butcher Team – much appreciated!