The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. A good brisket will have fat marbled throughout the meat, which helps keep the beef tender and juicy. Perfect for a crowd.

Min 4/5kg- 8kg

When looking for a brisket for your smoker you want an untrimmed or “packer” cut. This cut has the point and the flat part together. These briskets should have a nice even fat cap.

These typically come in weighing 5/6kg .


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