A chateaubriand is a filet mignon roast,cut from the thicker end or’fillet head’ simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and holidays. This roast-size filet mignon is designed to impress with mild, delicate beef flavor and incredible tenderness.
1kg 30 day aged Angus ChateauBriand
€60,00
From our Himalayan Salt Aged Chamber. Dry aged for a minimum of 30 days.
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