DRY AGED FILLET STEAKS

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Centre cut fillet steaks. 

Fillet beef is the most tender cut and therefore the most desirable, aged for a minimum of 28 days to ensure flavour. You won’t be disappointed as our fillet steaks are melt in the mouth and soft like butter. Our butchers custom cut for you as ordered.

 

Weight

6oz, 8oz, 12oz

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