DRY AGED RIB EYE STEAKS

5,009,50

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Hand cut rib eye steaks, soft and tender with just enough marbling of fat, by far our most popular steaks!

Heifer beef aged for 28 days or more ensures our rib eye steaks are so soft and tender you could eat them with a spoon!

Suitable for home freezing.

Weight

6oz, 8oz, 12oz

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