In season, from Wild Irish Game Wicklow.
- Preheat the oven to 200°C (180°C fan oven) mark 6. …
- Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
- Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.