Guinea Fowl- French

Currently available frozen.

We import directly from France and freeze 1.2kg -1.3kg

• Preheat the oven to 200°C (180°C fan oven) mark 6. …
• Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
• Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.