Guinea Fowl

9,99

Categories: , Tags: ,

In season, from Wild Irish Game Wicklow.

  • Preheat the oven to 200°C (180°C fan oven) mark 6. …
  • Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
  • Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.

Reviews

There are no reviews yet.

Be the first to review “Guinea Fowl”

Your email address will not be published. Required fields are marked *