Guinea Fowl- French


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Currently available frozen. Some thawing may occur during delivery.

We import directly from France and freeze on day of delivery. 1.2kg -1.3kg

  • Preheat the oven to 200°C (180°C fan oven) mark 6. …
  • Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min.
  • Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer.


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