Cut from between the lower rib and spine, hanger steak is very tender and best marinated and cooked quickly over a high heat.
Getting hugely popular again, we find people are requesting these lesser known cuts more and more.
Cut from between the lower rib and spine, hanger steak is very tender and best marinated and cooked quickly over a high heat.
Getting hugely popular again, we find people are requesting these lesser known cuts more and more.
Quantity | 1kg |
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