The Huelva Iberian pig stands out for its exceptional quality thanks to a diet rich in acorns, oak and herbs. This breed stores fat in the muscles, giving the meat a unique texture and taste. Eating Iberian pork can improve the cholesterol profile, reducing “bad” cholesterol (LDL) and increasing “good” cholesterol (HDL), which contributes to health benefits. Iberian pork is a wonderful ingredient for a balanced Mediterranean diet.
*FROZEN*weight may vary
700/800g
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