WHOLE PORK BUTT/SHOULDER

Pork butt is an on the bone slow roasting/barbecue joint. It is widely regarded (particularly in the USA, where it is known as a Boston Butt) as the best joint for pulled pork, as the shoulderblade bone is left in (other bones are removed), which helps evenly distribute heat while cooking. This ensures low temperatures can be held for lengthy periods of time, which breaks down the well marbled meat into melt in the mouth, delicious meals. An increasingly popular joint due to it’s use by smokehouses and bbq lovers. Perfect for feeding a crowd.

Our pork is sourced from Crowes Farm Tipperary.

Skin on.Available bone in or out.

5kg + Bone in

3.5kg + Bone out.