Imported directly from Italy.We have selected this particular pork jowl, hand-made by Scarpaccia cured meats in Casentino. This cured meat, king of many Italian recipes, is cured – i.e. is flavoured with spices, in many different ways, depending on the region of Italy. This aged pork cheek, made with Italian pork meat, was salted according to an old tradition, flavoured with undergrowth scents and aged for long periods of time in cool rooms.
Ing:pork,salt,dextrose,sucrose,spice aroma, antioxidant e300, preservative e250
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