Bavette steak is taken from the lower chest/abdominal area of the cow. Also known as Onglet or flap.
A fibrous piece cut that requires a quick cook on high temp.
ANGUS BAVETTE STEAK
€10,99 – €20,40
€10,99 – €20,40
Bavette steak is taken from the lower chest/abdominal area of the cow. Also known as Onglet or flap.
A fibrous piece cut that requires a quick cook on high temp.
| Weight | 600g, 1.2kg |
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