A beautifully aged piece of beef cut from the short loin, it is a very tender piece of beef. Not as much marbling as the rib so best not to over cook. Dry aged for a minimum of 28 days.
A beautifully aged piece of beef cut from the short loin, it is a very tender piece of beef. Not as much marbling as the rib so best not to over cook. Dry aged for a minimum of 28 days.
| Quantity | 1kg, 1.5kg |
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