OLIVE FED PORCHETTA PORK ROAST

21,0035,00

Olive fed pork from Colin Marry Co. Meath.

Colin feeds his pigs on a diet of rapeseed oil, nuts & olives. Colin is committed to improving the husbandry and welfare of commercially reared pigs.

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We use the pork belly & loin for our Porchetta, we score the inside of the meat, rub in our selection of herbs & spices add our  ingredients then tie up. We vacuum seal & marinate the Porchetta for 48 hours which allows the ingredients to penetrate into the meat. The result is simply stunning flavorsome joint of meat. Roast your pork and enjoy the crispy skin, soft as butter meat and sumptuous flavors.

2 flavour options

Pear – Thinly sliced fresh pear, red onion, garlic, rock salt & black pepper, olive oil.

Orange – Orange segments, sage, rosemary, garlic, chilli flakes, rock salt, black pepper, fennel seeds, olive oil.

Quantity

1.5kg, 2.5kg

Style

Pear, Orange

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